takoyaki
Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a snack that originated in Osaka, Japan. It is made of a wheat flour-based batter cooked into a ball, filled usually with minced or diced octopus (tako), and topped with takoyaki sauce, mayonnaise, and shavings of aonori seaweed and dried bonito.
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