Chaos Swiss roll (if you get that reference then congratulations your old)

The cake does look appetizing.

Recipe for rollcake

Preheat the oven to 200 °C.

1. Beat eggs and sugar to a stiff egg mixture.

2. Sift the flour and baking powder together and carefully fold it into the egg mixture. Spread the batter onto a long pan lined with baking paper. Bake the cake in the middle of the oven for 8-10 minutes.

Place a couple of small blobs of butter under the baking paper in the long pan so that it will be easier to spread the batter over the paper.

3. Sprinkle sugar over the cake and cover the cake with baking paper. Place a cake rack on top and turn everything upside down. Remove the baking paper that was used during baking and let the cake slide down from the wire rack. Leave the pan over the cake until it has cooled. Then the cake stays soft and is easier to roll.

4. Spread a thin layer of jam and roll the cake together, preferably with the help of baking paper. Wrap the cake a little tightly in the paper and put it in the fridge with the seam down.

If you're particularly short on time, do this: Spread the jam on as soon as the rolled cake is domed, and roll the cake together. This must be done quickly to avoid that the rolled cake becomes brittle along the edge and "breaks" during rolling.