I love foods.
I made some mashed potatoes today, did a sort of tex-mex style with them.
Put in shredded cheddar, garlic, cayenne pepper, and fresh ground cumin.

It's like chili cheese fries meets mashed potato.
Very tasty.

If you've made anything fun and delicious lately, share.

Well, I mixed coffee ice cream, milk, and caramel-flavor coffee creamer and it tasted awesome. One time, I dipped sliced roast beef in chocolate pudding, and holy shit, it was really fucking good.

One of my favorites:

Take some fiery salami (I recommend original Hungarian horse salami), dice that shit, throw it into a pan on middle temps.
Add some diced onion once there is a bit of fat dripping out of the salami, add marjoram, pepper (black, white, green and cayenne) and wait until the onion gets glassy, throw in some stirred eggs and stir that shit until the eggs are stocked.
Throw some paprika powder (plenty of sweet, some spicy) on it, add some pickled cucumbers for balance and garnish with parsley.
Serve with something cold to drink.

Also works wonders if you switch the salami with anything else that is smoked, like bacon, smoked ham, you name it.

I just really do not like eating meat or american food, but I can sorta tolerate finely sliced turkey

My normal day to day diet though consists of like 90% cake

Rainbow_Dash said:

My normal day to day diet though consists of like 90% cake

That might explain those landings...

My cooking is literally Satan.

Although, one time I made Frosted Flakes with coffee instead if milk. It was delicious, but they got soggy in like 4 seconds.

SirAntagonist said:
My cooking is literally Satan.

Although, one time I made Frosted Flakes with coffee instead if milk. It was delicious, but they got soggy in like 4 seconds.

Hot liquids will make flakes absorb liquids faster.
Maybe try sticking the coffee in the fridge/freezer until it's chilled, then add to the cereal?

Halite said:
Hot liquids will make flakes absorb liquids faster.
Maybe try sticking the coffee in the fridge/freezer until it's chilled, then add to the cereal?

I did. It was iced coffee.

I think the problem is that coffee doesn't have any proteins or fats, so it's absorbed much faster. It's also also slightly acidic and watery. I might try it again, but I'll probably add cream this time.

I make this for any time I bring a date over.

Flatten out a boneless, skinless chicken breast to about 1" thick

Coat with beaten egg

Coat with Prego's Italian bread crumbs (or whatever)

Fry for a few minutes, just enough for the chicken to be completely cooked without drying out

Take out and put on paper towel.

Spoon on marinara

Cover all marinara with slices of mozzerella

Broil until cheese is melted.

Serve with light pasta.

EDFDarkAngel1 said:
-snip-

Why would you make chicken parmesan without parmesan? :I

SirAntagonist said:
Why would you make chicken parmesan without parmesan? :I

Because I save that for my mushroom and parmesean risotto!

I made a lasagne with loads of basil, pesto, and chilli, with parmesan as well as mozzarella once

omg it was so good

For those of you who haven't heard of chorizo, that is some good stuff.

EDFDarkAngel1 said:
I make this for any time I bring a date over.

Flatten out a boneless, skinless chicken breast to about 1" thick

Coat with beaten egg

Coat with Prego's Italian bread crumbs (or whatever)

Fry for a few minutes, just enough for the chicken to be completely cooked without drying out

Take out and put on paper towel.

Spoon on marinara

Cover all marinara with slices of mozzerella

Broil until cheese is melted.

Serve with light pasta.

That is like porn for me.

Fried fucking Ravioli bro, shit's so cash.

JoeX said:
For those of you who haven't heard of chorizo, that is some good stuff.

There's a mexican place by my old apartment that does a chori-queso (salsa con queso with chorizo in it) it's amazing, if greasy.
Out of curiosity, do you mean the mexican, spanish or portugese chorizo?
They're all a bit different.

Oh, and I didn't mention it in the first post, but if you guys haven't tried it, fresh grinding cumin is about 100 times better than the pre-ground stuff.
If you have a spice grinder, small coffee grinder, or mortar and pestle (even a small hand pepper grinder).
Easy to find the whole seeds too in any spice shop, or online.

I buy packages of meat (go ahead and laugh) from the nearby grocer, and we get tons of breakfast sausages with them. While I do fry or bake them sometimes, what I love t do most with them is to thaw them enough to cut the membrane then peel it off, leaving the meat paste behind. I then mix in a bunch of seasonings (I use the Sacred Five (Marjoram, Thyme, Sage, Savoury, and Oregano) primarily, often with a dash of cayenne and paprika, and some fennel) and roll it out into a bunch of tiny meatballs which I subsequently give a light fry with some onions in olive oil. They're plenty delicious on their own, but I love taking them and tossing them into stews, as well.

Chicharrón poutine.

Fuck yeah.

I did flautas (chicken fried tacos with lettuce, cheese, tomato and guacamole)

JoeX said:
For those of you who haven't heard of chorizo, that is some good stuff.

That and longaniza. Those are the best with tacos :)

beef fagitas with flour tortialas and orange spanish rice that is my favorite now i'm hungry :|

My homemade omelettes:
2 eggs, 2 slices of bacon (chopped), 3 shakes of pepper, 3 shakes of Italian seasoning, 3 shakes of basil, and then mix

Pour sunflower oil in the skillet and put the stove on medium

Once warm, pour the mix in the skillet and wait until the most of the egg is solid, then flip it.

Flip again once the entire egg is solid and insert Cheddar cheese then fold.

Put that sexy thang on a plate and enjoy!

Wanted to go to enjoy pizza hut , fajitas ,McDonalds @nd more. one of my fAvorites

I'm more of a baker than I am a cook. Give me a sunny afternoon to make some apple kuchen and I'm in heaven.

Jack_Nova said:
I'm more of a baker than I am a cook. Give me a sunny afternoon to make some apple kuchen and I'm in heaven.

I've never been good at baking, cookies are about the extent of my baking abilities.

Jack_Nova said:
I'm more of a baker than I am a cook. Give me a sunny afternoon to make some apple kuchen and I'm in heaven.

Ever see that bit in The Simpsons where Homer adds milk to cereal and it catches fire? That's about where I am in cooking.

Okay, it's not that bad. One thing I have found is that if you can get good ingredients, even a simple meal can be amazing.
Get some cooking chorizo, some haloumi and some cooked fava beans in a pan, fry until lightly crisp. Fucking flawless.

elad said:
Ever see that bit in The Simpsons where Homer adds milk to cereal and it catches fire? That's about where I am in cooking.

Okay, it's not that bad. One thing I have found is that if you can get good ingredients, even a simple meal can be amazing.
Get some cooking chorizo, some haloumi and some cooked fava beans in a pan, fry until lightly crisp. Fucking flawless.

That or just plain eggs with chorizo. mmmmm! <3

I like making pumpkin, spinach and ricotta lasagne.

nom

The things I eat all feel so dull now. Can I hire one of you as my personal chef?

Halite said:
There's a mexican place by my old apartment that does a chori-queso (salsa con queso with chorizo in it) it's amazing, if greasy.
Out of curiosity, do you mean the mexican, spanish or portugese chorizo?
They're all a bit different.

Oh, and I didn't mention it in the first post, but if you guys haven't tried it, fresh grinding cumin is about 100 times better than the pre-ground stuff.
If you have a spice grinder, small coffee grinder, or mortar and pestle (even a small hand pepper grinder).
Easy to find the whole seeds too in any spice shop, or online.

Mexican. I was completely unaware of the other two, but I'll check them out.

You wanna know what a dude said to me about who has the best Mexican food, he said:

"Taco Bell has the best Mexican food"....and he was completely serious. I have never facepalmed like I did that day ever again.

TheHuskyK9 said:
You wanna know what a dude said to me about who has the best Mexican food, he said:

"Taco Bell has the best Mexican food"....and he was completely serious. I have never facepalmed like I did that day ever again.

post #91654

TheHuskyK9 said:
You wanna know what a dude said to me about who has the best Mexican food, he said:

"Taco Bell has the best Mexican food"....and he was completely serious. I have never facepalmed like I did that day ever again.

'MURICA

The best Mexican food I've had was actually at a taco cart outside of Sears. It sounds stupid, but sweet baby jesus, the burritos were spectacular.

JoeX said:
Mexican. I was completely unaware of the other two, but I'll check them out.

The other kinds tend to be more mild, and they're rough chopped pork instead of ground, also a bit less fatty, so less grease(not much less).
The Portuguese type uses wine in the cure for the meat.

SirAntagonist said:
'MURICA

The best Mexican food I've had was actually at a taco cart outside of Sears. It sounds stupid, but sweet baby jesus, the burritos were spectacular.

Taco carts can be surprisingly good, or unsurprisingly terrible.

TheHuskyK9 said:
You wanna know what a dude said to me about who has the best Mexican food, he said:

"Taco Bell has the best Mexican food"....and he was completely serious. I have never facepalmed like I did that day ever again.

Better than some, you'd be surprised.

SirAntagonist said:
'MURICA

The best Mexican food I've had was actually at a taco cart outside of Sears. It sounds stupid, but sweet baby jesus, the burritos were spectacular.

there's a place in my town only in my town a familly owns it but the Fajitas, Minuto, Tostatas, and Enchaladias ARE AMAZING like really my dominican familly can't cook those as good as that :|

Halite said:
Taco carts can be surprisingly good, or unsurprisingly terrible.

The best ones are the ones that have the spicy avocado sauce. That stuff is godly.

Taco bell see..... http://www.youtube.com/watch?v=PKAcOawiaNk&feature=youtube_gdata_player

guess what new thing on taco bell

yum... :)

Oh, I just remembered. Recently, I made a pepperjack cheese and pepperoni quesadilla. Simple as fuck, but absolutely delicious.

JoeX said:
Oh, I just remembered. Recently, I made a pepperjack cheese and pepperoni quesadilla. Simple as fuck, but absolutely delicious.

One time I made a quesadilla with pepper jack, ham, and sex spinach. It tasted marvelous...

Some of the best Mexican and Chinese places have been holes in the wall. They look exactly like the shitty ones, so good luck!

EDFDarkAngel1 said:
Some of the best Mexican and Chinese places have been holes in the wall. They look exactly like the shitty ones, so good luck!

Same goes for Thai.

123easy said:
Same goes for Thai.

Any asian food really, my favorite sushi place in Cleveland is a whole in the wall.

I don't eat thai I'm Mexican and I live by U.S. And eat different foods where I go likely a Buffet

Halite said:
Any asian food really, my favorite sushi place in Cleveland is a whole in the wall.

A fellow Ohioan!Y
eah I'd have to say sushi as well

Some_random_guy said:
A fellow Ohioan!Y
eah I'd have to say sushi as well

On a side note always preview your posts

I can boil water.
And use a microwave.

Where's my medal for cookery damit?

Darklightness said:
I can boil water.
And use a microwave.

Where's my medal for cookery damit?

I agree with you :-)

I ate bow-tie noodles with Alfredo sauce, mushrooms, onions and zucchini. I licked the plate.

I once forgot to get milk, and then made Mac and Cheese. I didn't check for it until I needed it, and then it's too late. So I substituted water.

There is this super shady hole in the wall place that serves Bosnian food here. It is ultra shady on the outside, and there is always some kind of super expensive car parked out front (Maserati.. Mercedes.. BMW.. etc), however when you walk in it's like you're transported to a completely different country. The food there is incredibly amazing too. One of my favorite locations.

My mom made lamb tacos. Damn, they were delicious.

JoeX said:
My mom made lamb tacos. Damn, they were delicious.

My lamb stew is to die for, I've been told.

JoeX said:
My mom made lamb tacos. Damn, they were delicious.

There's a shawarma shop in town that does a decent lamb poutine.

I'm not much of a chef.
I don't cook often, but when I do, it's usually my favorite foods that I can't simply buy from the local restaurants. Moussaka, scrimp and sausage jambalaya, carbonara... Standard recipes.

There's this place in my town called "Squeeze Inn" and it's just a burger place, but the thing about their burgers is that they're about... 3x the size of what you'd get at any other sit-down diner. They go crazy with the cheese, too, it's like a big blanket that drapes out of your burger and onto your plate. It's absolutely insane. Obviously you aren't expected to eat the whole thing in one go, but damn they are good enough that I would do it without hesitation.

They actually might be a franchise, but as far as I know it only exists in my town. Still good as all hell and at a pretty good price! The biggest problem is the lines and the fact that they only have about four tables in the entire place. "Squeeze Inn" was the perfect name.

dashingprince said:
There's this place in my town called "Squeeze Inn" and it's just a burger place, but the thing about their burgers is that they're about... 3x the size of what you'd get at any other sit-down diner. They go crazy with the cheese, too, it's like a big blanket that drapes out of your burger and onto your plate. It's absolutely insane. Obviously you aren't expected to eat the whole thing in one go, but damn they are good enough that I would do it without hesitation.

They actually might be a franchise, but as far as I know it only exists in my town. Still good as all hell and at a pretty good price! The biggest problem is the lines and the fact that they only have about four tables in the entire place. "Squeeze Inn" was the perfect name.

Look up Blondie's Burger Challenge. Then watch as your burgers feel inadaquate.

I love me a 1lb Fuddburger.

fried reindeer with mashed potatoes. its nothing special but man it tastes good!

also few days ago i made some noodles and after i had finished cooking them, i decided to throw them on frying pan with two eggs. then i added some soy sauce, cream and roasted garlic pepper mix. probably really unhealthy but it tasted really good.

Something I intend to eat one day is beef ramen.

It's like a side quest in real life; I just must try beef ramen at some point

I cook mexican food such like my food spaghetti Tacos

Peekaboo said:
I'm a vegetarian.
Nothing I can eat is delicious.

There we go I fixed that for ya

Ryuzaki_Izawa said:
Something I intend to eat one day is beef ramen.

It's like a side quest in real life; I just must try beef ramen at some point

Not to sound rude but the $0.45 cent noodles you get when your drunk and broke? I wish the side quests I made in my life where that easy.

Am I the only person who actually likes MREs? Barring ones with anything featuring peanut butter - every one I've tried always had PB with the consistency of 40-grit sandpaper. I'm also dubious of those featuring shellfish or something, but hey, besides those, flameless meals of surprising quality and functional nutritional basis. Not something I'd eat every day but I really enjoy them when I do.

Some_random_guy said:
Not to sound rude but the $0.45 cent noodles you get when your drunk and broke? I wish the side quests I made in my life where that easy.

Beef is pretty much the worst Ramen flavor.

Edit: My favorite instant ramen is to make 1 pack of hot and spicy chicken mixed with 1 pack of creamy chicken.

Halite said:
Beef is pretty much the worst Ramen flavor.

Edit: My favorite instant ramen is to make 1 pack of hot and spicy chicken mixed with 1 pack of creamy chicken.

Speaking of Ramen, I live two blocks away from their national headquarters. Noodles be noodling there

Some_random_guy said:
Not to sound rude but the $0.45 cent noodles you get when your drunk and broke? I wish the side quests I made in my life where that easy.

Dude no.

I mean ACTUAL ramen, not the instant crap.

Halite said:
Beef is pretty much the worst Ramen flavor.

You say that to my face.

SirAntagonist said:
You say that to my face.

You're right.
Shrimp is worse.

Tunguska said:
Am I the only person who actually likes MREs? Barring ones with anything featuring peanut butter - every one I've tried always had PB with the consistency of 40-grit sandpaper. I'm also dubious of those featuring shellfish or something, but hey, besides those, flameless meals of surprising quality and functional nutritional basis. Not something I'd eat every day but I really enjoy them when I do.

Yes especially when all you get is chicken and rice 4 times a week those things get pretty tasty

Ryuzaki_Izawa said:
Dude no.

I mean ACTUAL ramen, not the instant crap.

Maybe I just went to a shitty ramen place but if you fry up some beef tips squeeze some lime and add broth instead of the powder crap it tastes pretty much the same as what I had

Some_random_guy said:
Maybe I just went to a shitty ramen place but if you fry up some beef tips squeeze some lime and add broth instead of the powder crap it tastes pretty much the same as what I had

You probably went to a crap ramen place.

Ryuzaki_Izawa said:
You probably went to a crap ramen place.

Hopefully your right. Pho on the other hand if you use the instant pho packets and the required ingredients it does taste the same. Regardless still freaking delicious

So between Beef fajitas I also took a liking to all these werid as fuck native american foods my roommate makes since he's native american I just have the leftovers but still there super good despite what they are I once had some Smoaked Salmon on some Deer Sausage and like I think like Pig Livers whic is strangley delicous

I did some gyoza (japanese), and it was freakin' delicious!