Lance_Armstrong said:
Have you tried frying them yet? Like ramen or spaghetti. You probably need a good wok or cast iron to do it though.
The thought never crossed my mind that you could fry noodles. I have been living in the poor mans world of water based pastas.
Idem said:
The thought never crossed my mind that you could fry noodles. I have been living in the poor mans world of water based pastas.
You still boil it usually. But you can undercook it and fry it or leave it in the fridge for a day like you would do to make fried rice:
https://choosingchia.com/ramen-noodle-stir-fry/
https://afoodobsessionblog.wordpress.com/2016/09/09/leftover-spaghetti-this-is-how-you-do-it-pan-fried-spaghetti/
