pan de muerto
Pan de muerto (Spanish for 'bread of the dead') is a type of pan_dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading up to the Día de los Muertos, which is celebrated from November 1 to November 2.
Pan de muerto (Spanish for 'bread of the dead') is a type of pan_dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading up to the Día de los Muertos, which is celebrated from November 1 to November 2.