In response to blip #68152
@Chameloshi: So sorry to hear that, pal. Usually the Acidity of wine pairs so Well with the Creamyness of Italian. (Alfredo pasta and such). At least you did not experience regurgitation though. (1/2)
Responses
In response to blip #68203
@Kristal_Candeo: I think it just happens to do with the fact that I'm not used to alcohol. I don't drink to get drunk, I drink for the flavor, and the most "drunk" I've been was just buzzed off a shot of Jack and a shot of vodka.